A heads up for anyone interested in tasting Pomona Valley cuisine.
The event is tonight from 5-8PM at the Avalon Pavilion in the Fairplex. If you procrastinated buying your tickets it's 35 bucks. It's brought to you by the Pomona Chamber of Commerce.
Can anyone toss me some insight on why it's held on a Monday night? I'm sure there's a good reason, but a Saturday late afternoon event might generate more interest..........maybe as a prelude to the Second Saturday Art Walk. Just sticking my nose into other people's business, so feel free to smack me down.
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